Urad Daal(Black Gram)

Bhargav Udyog’s Urad Daal is a rich and wholesome pulse, carefully sourced and hygienically packed to preserve its natural flavor and nutritional value. Known as Black Gram in English, it is a staple in Indian households and is widely used in dishes like idli, dosa, vada, dal makhani, and various lentil curries.

Key Features:

🌾 Rich in Protein & Fiber – Helps support muscle growth and digestion.

🚫 Naturally Sourced – Free from artificial preservatives and additives.

🌟 Multiple Variants Available – Whole, split with skin, and split without skin (white lentils).

🥄 Versatile Ingredient – Ideal for traditional South and North Indian recipes.

📦 Clean & Hygienic Packaging – Ensures freshness and long shelf life.